14 oz eagle brandâ® condensed milk sweetened canned
16 oz baker's semi-sweet chocolate
2 tsp vanilla
1 cup planters walnuts chopped
Equipment
bowl
frying pan
aluminum foil
microwave
Directions
Line 8-inch square pan with foil. Microwave chocolate and milk in microwaveable bowl on HIGH 2 to 3 min. or until chocolate is almost melted, stirring after 2 min.; stir until completely melted. Stir in nuts and vanilla.
Spread onto bottom of prepared pan.
Refrigerate 2 hours or until firm. Use foil to lift fudge from pan before cutting into pieces.
