BAKER'S ONE BOWL Brownies

Dairy Free
Health score
1%
BAKER'S ONE BOWL Brownies
50 min.
24
195kcal

Suggestions


Indulge your sweet tooth with these delectable BAKER'S ONE BOWL Brownies, a delightful dessert that promises to satisfy your chocolate cravings without the dairy! Perfect for gatherings or a cozy night in, these brownies are not only easy to make but also incredibly rich and fudgy, making them a favorite among chocolate lovers.

With just a handful of simple ingredients, you can whip up a batch of these brownies in no time. The combination of BAKER'S Unsweetened Baking Chocolate and butter creates a luscious base, while the addition of coarsely chopped PLANTERS Pecans adds a delightful crunch that elevates each bite. Whether you're hosting a party or simply treating yourself, these brownies are sure to impress.

Ready in just 50 minutes, this recipe yields 24 generous servings, making it perfect for sharing—or keeping all to yourself! Each brownie packs a satisfying 195 calories, allowing you to indulge without the guilt. Plus, the one-bowl method means less cleanup, so you can spend more time enjoying your delicious creation.

So, gather your ingredients and get ready to bake a batch of these irresistible brownies that are sure to become a staple in your dessert repertoire. Your friends and family will be begging for the recipe!

Ingredients

  • ounce baker's chocolate unsweetened
  • 0.8 cup butter 
  •  eggs 
  • cup flour 
  • cup pecans coarsely chopped
  • cups sugar 
  • teaspoon vanilla 

Equipment

  • bowl
  • frying pan
  • oven
  • wire rack
  • baking pan
  • toothpicks
  • aluminum foil
  • microwave

Directions

  1. Preheat oven to 350 degrees F. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Grease foil.
  2. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Stir in sugar. Blend in eggs and vanilla.
  3. Add flour and pecans; mix well.
  4. Spread into prepared pan.
  5. Bake 30 to 35 min. or until wooden toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool in pan on wire rack.
  6. Remove brownies from pan, using foil handles.
  7. Cut into squares. Store in tightly covered container at room temperature.

Nutrition Facts

Calories195kcal
Protein4.44%
Fat51.5%
Carbs44.06%

Properties

Glycemic Index
6.46
Glycemic Load
14.53
Inflammation Score
-3
Nutrition Score
4.2130435138293%

Flavonoids

Cyanidin
0.44mg
Delphinidin
0.3mg
Catechin
3.34mg
Epigallocatechin
0.23mg
Epicatechin
6.74mg
Epigallocatechin 3-gallate
0.09mg

Nutrients percent of daily need

Calories:194.65kcal
9.73%
Fat:11.78g
18.12%
Saturated Fat:3.15g
19.68%
Carbohydrates:22.68g
7.56%
Net Carbohydrates:21.36g
7.77%
Sugar:16.9g
18.77%
Cholesterol:20.46mg
6.82%
Sodium:76.12mg
3.31%
Alcohol:0.06g
100%
Alcohol %:0.17%
100%
Caffeine:3.78mg
1.26%
Protein:2.28g
4.57%
Manganese:0.42mg
21.03%
Copper:0.22mg
10.75%
Iron:1.27mg
7.07%
Selenium:4.09µg
5.85%
Vitamin A:285.75IU
5.72%
Magnesium:22.48mg
5.62%
Fiber:1.32g
5.28%
Vitamin B1:0.08mg
5.2%
Zinc:0.75mg
5.01%
Phosphorus:48.48mg
4.85%
Vitamin B2:0.07mg
3.94%
Folate:14.42µg
3.6%
Vitamin E:0.36mg
2.38%
Vitamin B3:0.43mg
2.13%
Potassium:72.85mg
2.08%
Vitamin B5:0.16mg
1.57%
Calcium:13.83mg
1.38%
Vitamin B6:0.02mg
1.11%
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