BAKER'S ONE BOWL Million Dollar Fudge

Ingredients

• 0.5 cup butter 
• 12 oz evaporated milk canned
• 7 oz marshmallow crème jet-puffed
• 1.5 cups planters pecans chopped
• 36 oz baker's semi-sweet chocolate chopped
• 4.5 cups sugar 
• 1 tsp vanilla 

Equipment

• frying pan
• sauce pan

Directions

1. Bring butter, sugar and milk to full rolling boil in large saucepan on medium heat, stirring constantly. Cook an additional 5 min., stirring constantly.
2. Remove from heat. Gradually add chopped chocolate, stirring after each addition until chocolate is completely melted.
3. Add remaining ingredients; mix well.
4. Pour into 15x10x1-inch pan sprayed with cooking spray. Cool completely.