BAKER'S ONE BOWL Semi-Sweet Chocolate Fudge

Ingredients

• 0.5 cup plus light
• 0.3 cup evaporated milk 
• 1 cup planters pecans chopped
• 0.8 cup powdered sugar 
• 16 oz baker's semi-sweet chocolate 
• 2 tsp vanilla 

Equipment

• frying pan
• sauce pan

Directions

1. Spray 8-inch square pan with cooking spray.
2. Mix corn syrup and evaporated milk in large saucepan until blended.
3. Add chocolate; cook on medium-low heat until chocolate is completely melted and mixture is well blended, stirring constantly.
4. Remove from heat.
5. Add remaining ingredients; mix well.
6. Spread onto bottom of prepared pan.
7. Refrigerate 2 hours or until firm.
8. Let stand at room temperature 15 min. before cutting into squares to serve.