Bakery Shop Icing

Ingredients

• 0.5 cup butter softened
• 1 tablespoon cornstarch 
• 0.5 cup warm milk 
• 6 tablespoons shortening 
• 2 teaspoons vanilla extract 
• 1 cup sugar white

Equipment

• bowl

Directions

1. In a large bowl, cream butter, shortening, sugar and vanilla together. Stir cornstarch into milk and add to butter mixture. Beat at low speed until well blended. Beat another 5 to 7 minutes until icing is creamy.
2. Note: This icing will appear curdled at first, but continue beating and it will become smooth.