45 min.
Preparation time
Preparation: 30 min.
Cooking: 15 min.
Gaps: no
Total: 45 min.
Servings
Serve: 12 persons
Weight Per Serving: 47g
Price Per Serving: 0.1$
126kcal
Nutrition
Calories: 126kcal
Protein: 8.96%
Fat: 36.64%
Carbs: 54.4%
Ingredients
- 1 tablespoon double-acting baking powder
- 2 cups flour all-purpose
- 1 cup milk
- 0.5 teaspoon salt
- 0.3 cup shortening
Equipment
Directions
- Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
- In a bowl mix the flour, baking powder, and salt.
- Cut in the shortening until the mixture has only pea sized lumps.
- Add milk and mix until dry mixture is absorbed. Drop dough by heaping spoonfuls onto the prepared baking sheet.
- Bake for 12 to 15 minutes in the preheated oven, until golden brown.
Nutrition Facts
Properties
Nutrition Score
4.0886956479238%
Nutrients percent of daily need