Dijon-Pepper Biscuits

Ingredients

• 2 teaspoons double-acting baking powder 
• 2 tablespoons dijon mustard 
• 2 cups flour all-purpose
• 0.1 teaspoon garlic powder 
• 0.8 teaspoon coarsely ground pepper 
• 0.5 cup milk 1% low-fat
• 3 tablespoons butter chilled cut into small pieces and
• 0.5 teaspoon salt 

Equipment

• bowl
• baking sheet
• oven
• blender

Directions

1. Preheat oven to 42
2. Combine first 5 ingredients in a bowl; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal.
3. Combine milk and mustard; add to flour mixture. Stir until the flour mixture is moist.
4. Turn dough out onto a lightly floured surface. Knead 5 or 6 times.
5. Roll dough to about 1/2-inch thickness, and cut with a 1 3/4-inch biscuit cutter.
6. Place on a baking sheet coated with cooking spray.
7. Bake at 425 for 12 to 15 minutes or until lightly browned.