Buttermilk-Herb Biscuits

Health score
1%
Buttermilk-Herb Biscuits
40 min.
12
148kcal

Suggestions


There's something truly comforting about freshly baked biscuits, and our Buttermilk-Herb Biscuits are no exception. Perfectly fluffy and infused with aromatic herbs, these biscuits are a delightful addition to any meal or a fantastic snack on their own. With just a hint of buttery richness and a soft, tender crumb, they are sure to impress your family and friends.

What makes these biscuits stand out is the unique combination of buttermilk and dried herbs, such as rosemary, basil, or thyme. The buttermilk not only adds a subtle tang but also contributes to the biscuits' light texture, while the herbs elevate the flavor profile, making each bite a savory experience. Whether you're serving them alongside a hearty soup, a fresh salad, or simply enjoying them with a pat of butter, these biscuits are versatile enough to complement any dish.

In just 40 minutes, you can whip up a batch of 12 delicious biscuits that are perfect for gatherings or a cozy family dinner. With a caloric count of only 148 kcal per biscuit, you can indulge without the guilt. So, roll up your sleeves and get ready to fill your kitchen with the irresistible aroma of baking biscuits. Your taste buds will thank you!

Ingredients

  • teaspoons double-acting baking powder 
  • 0.5 teaspoon baking soda 
  • 1.5 teaspoons seasoning dried italian such as rosemary, basil or thyme, or seasoning
  • tablespoon butter melted
  • cup buttermilk 
  • cups flour all-purpose
  • 0.5 teaspoon salt 
  • 0.3 cup shortening 

Equipment

  • bowl
  • baking sheet
  • oven
  • blender

Directions

  1. Heat oven to 400F. In medium bowl, mix flour, baking powder, herbs, salt and baking soda.
  2. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like fine crumbs. Stir in buttermilk until dough leaves side of bowl (dough will be soft and sticky).
  3. On lightly floured surface, lightly knead dough 10 times.
  4. Roll or pat dough about 1 inch thick.
  5. Cut with floured 2-inch cutter. On ungreased cookie sheet, place biscuits about 1 inch apart.
  6. Brush with butter.
  7. Bake 14 to 16 minutes or until golden brown. Immediately remove from cookie sheet.
  8. Serve warm.

Nutrition Facts

Calories148kcal
Protein7.65%
Fat45.71%
Carbs46.64%

Properties

Glycemic Index
16.92
Glycemic Load
11.98
Inflammation Score
-2
Nutrition Score
4.2908696121658%

Nutrients percent of daily need

Calories:147.98kcal
7.4%
Fat:7.51g
11.55%
Saturated Fat:2.03g
12.72%
Carbohydrates:17.24g
5.75%
Net Carbohydrates:16.57g
6.03%
Sugar:1.04g
1.16%
Cholesterol:2.2mg
0.73%
Sodium:245.87mg
10.69%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.83g
5.65%
Vitamin B1:0.17mg
11.64%
Selenium:7.82µg
11.17%
Folate:39.73µg
9.93%
Vitamin B2:0.14mg
8.18%
Manganese:0.16mg
7.78%
Calcium:69.76mg
6.98%
Iron:1.14mg
6.35%
Vitamin B3:1.26mg
6.3%
Phosphorus:54.74mg
5.47%
Vitamin K:4.71µg
4.48%
Vitamin E:0.46mg
3.05%
Fiber:0.67g
2.68%
Vitamin B5:0.21mg
2.09%
Magnesium:7.48mg
1.87%
Copper:0.04mg
1.84%
Vitamin D:0.26µg
1.73%
Vitamin A:78.98IU
1.58%
Vitamin B12:0.09µg
1.55%
Zinc:0.23mg
1.53%
Potassium:53.08mg
1.52%
15 min.
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148kcal
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