Baklava Bars

Dairy Free
Popular
Baklava Bars
170 min.
24
171kcal

Suggestions


Indulge in the delightful world of Baklava Bars, a dessert that beautifully marries the rich flavors of traditional baklava with the convenience of a bar format. Perfect for gatherings or a sweet treat at home, these bars are not only popular but also dairy-free, making them a fantastic option for those with dietary restrictions.

Imagine biting into a golden, flaky crust that gives way to a luscious filling of chopped walnuts, sweetened with honey and a hint of cinnamon. Each bite is a harmonious blend of textures and flavors, offering a satisfying crunch followed by a melt-in-your-mouth experience. The addition of lemon juice and zest adds a refreshing brightness that perfectly balances the sweetness, making these bars irresistible.

With a total preparation time of just 170 minutes, you can easily whip up a batch to serve 24 people, making them ideal for parties, potlucks, or simply to enjoy with family and friends. Each bar contains only 171 calories, allowing you to indulge without the guilt. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is straightforward and rewarding, ensuring that you’ll impress your guests with minimal effort.

So, gather your ingredients and get ready to create a dessert that will have everyone asking for seconds. These Baklava Bars are not just a treat; they are a celebration of flavor and texture that will leave a lasting impression!

Ingredients

  • tablespoon brown sugar packed
  • tablespoons butter softened
  •  eggs 
  •  athens phyllo shells frozen mini (from 2.1-oz package)
  • 0.3 cup granulated sugar 
  • 0.3 teaspoon ground cinnamon 
  • tablespoons honey 
  • 0.5 teaspoon juice of lemon 
  • 0.5 teaspoon lemon zest grated
  • 0.1 teaspoon salt 
  • pouch sugar cookie mix betty crocker® (1 lb 1.5 oz)
  • teaspoon vanilla 
  • 1.5 cups walnut pieces chopped

Equipment

  • bowl
  • frying pan
  • oven
  • microwave

Directions

  1. Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
  2. In large bowl, stir cookie base ingredients until soft dough forms. Press dough in bottom of pan.
  3. Bake 15 minutes.
  4. Meanwhile, in medium bowl, stir walnuts, granulated sugar, 1/4 cup butter, 1 teaspoon cinnamon and the salt with fork until mixture is well mixed and crumbly.
  5. Sprinkle nut mixture evenly over partially baked base. With hands, crumble frozen fillo shells evenly over nut mixture.
  6. Bake 18 to 20 minutes longer or until golden brown.
  7. Meanwhile, in small microwavable bowl, microwave 1/3 cup honey, 2 tablespoons butter, the brown sugar, lemon juice and 1/4 teaspoon cinnamon uncovered on High 1 minute or until bubbly. Stir in vanilla.
  8. Drizzle honey mixture evenly over fillo. Cool completely, about 2 hours.
  9. For bars, cut into 6 rows by 4 rows. Before serving, drizzle 1/2 teaspoon honey over each bar. Store covered at room temperature.

Nutrition Facts

Calories171kcal
Protein5.16%
Fat36.7%
Carbs58.14%

Properties

Glycemic Index
6.14
Glycemic Load
3.92
Inflammation Score
-1
Nutrition Score
2.0760869319024%

Flavonoids

Cyanidin
0.2mg
Eriodictyol
0.01mg
Hesperetin
0.02mg

Nutrients percent of daily need

Calories:170.55kcal
8.53%
Fat:7.17g
11.03%
Saturated Fat:0.7g
4.38%
Carbohydrates:25.55g
8.52%
Net Carbohydrates:25.04g
9.11%
Sugar:16.66g
18.51%
Cholesterol:6.82mg
2.27%
Sodium:87.7mg
3.81%
Alcohol:0.06g
100%
Alcohol %:0.18%
100%
Protein:2.27g
4.54%
Manganese:0.26mg
12.91%
Copper:0.12mg
5.99%
Magnesium:11.99mg
3%
Phosphorus:29.43mg
2.94%
Folate:11.47µg
2.87%
Vitamin B1:0.04mg
2.55%
Vitamin B6:0.04mg
2.2%
Fiber:0.51g
2.06%
Iron:0.34mg
1.92%
Zinc:0.26mg
1.74%
Vitamin B2:0.03mg
1.72%
Selenium:0.98µg
1.4%
Potassium:38.78mg
1.11%
Vitamin A:53.18IU
1.06%