Ball Game Cupcakes

Dairy Free
Ball Game Cupcakes
115 min.
24
271kcal

Suggestions


Get ready to hit a home run with these delightful Ball Game Cupcakes! Perfect for any sports-themed gathering, these cupcakes are not only a treat for the taste buds but also a feast for the eyes. With their vibrant colors and playful designs, they are sure to be a hit at birthday parties, tailgates, or family game nights.

What makes these cupcakes even more appealing is that they are completely dairy-free, making them suitable for those with dietary restrictions. Each bite is a delicious combination of rich chocolate and fluffy cake, topped with creamy vanilla frosting that can be easily customized to match your favorite sport. Whether you're a fan of baseball, basketball, soccer, or tennis, these cupcakes can be decorated to reflect your passion.

With a total preparation time of just 115 minutes, you can whip up a batch of 24 scrumptious cupcakes that are not only fun to make but also fun to eat. The process is simple and enjoyable, making it a great activity to do with friends or family. So gather your ingredients, unleash your creativity, and get ready to score big with these Ball Game Cupcakes that will leave everyone cheering for more!

Ingredients

  • cup semisweet chocolate chips miniature
  • box cake mix yellow
  • cup water 
  • 0.3 cup vegetable oil 
  •  eggs 
  • 16 oz vanilla frosting 
  • 4.3 oz chocolate icing assorted (in 6.4-oz cans)
  • serving purple gel food coloring assorted

Equipment

  • bowl
  • oven
  • wire rack
  • hand mixer
  • toothpicks
  • spatula
  • muffin liners

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pans).
  2. Place paper baking cup in each of 24 regular-size muffin cups. In small bowl, toss chocolate chips with 1 tablespoon of the cake mix. In large bowl, beat remaining cake mix, water, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in coated chocolate chips. Divide batter evenly among muffin cups (about two-thirds full).
  3. Bake 20 to 26 minutes (23 to 30 minutes for dark or nonstick pans) or until toothpick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes. Decorate as desired below. Store cupcakes loosely covered.
  4. Baseballs: Frost cupcakes with vanilla frosting. With black, red or blue icing, pipe 2 arches on opposite sides of cupcakes, curving lines slightly toward center. Pipe small lines from each arch to look like stitches on a baseball.
  5. Basketballs: Color frosting with yellow and red food colors to make orange; frost cupcakes. With black icing, pipe line across center of cupcake. On either side, pipe an arch that curves slightly toward center line.
  6. Soccer Balls: Frost cupcakes with vanilla frosting. With black icing, pipe a pentagon shape in the center of cupcake, piping a few rows of icing into center of pentagon. Pipe lines from pentagon to edge of cupcake to look like seams. With toothpick or spatula, spread black icing in center of pentagon to fill in the entire shape.
  7. Tennis Balls: Color frosting with yellow and green food colors to make tennis-ball yellow; frost cupcakes. With white icing, pipe curved design to look like tennis balls.

Nutrition Facts

Calories271kcal
Protein3.09%
Fat39.14%
Carbs57.77%

Properties

Glycemic Index
3.58
Glycemic Load
6.98
Inflammation Score
-1
Nutrition Score
4.378695651241%

Nutrients percent of daily need

Calories:270.97kcal
13.55%
Fat:11.8g
18.16%
Saturated Fat:3.87g
24.16%
Carbohydrates:39.2g
13.07%
Net Carbohydrates:38.15g
13.87%
Sugar:28.06g
31.18%
Cholesterol:21.05mg
7.02%
Sodium:210.12mg
9.14%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:8.48mg
2.83%
Protein:2.09g
4.19%
Phosphorus:107.61mg
10.76%
Vitamin K:10.03µg
9.55%
Vitamin B2:0.15mg
8.94%
Manganese:0.17mg
8.67%
Copper:0.14mg
7.2%
Iron:1.21mg
6.7%
Vitamin E:0.93mg
6.18%
Calcium:55.66mg
5.57%
Magnesium:20.5mg
5.13%
Folate:19.15µg
4.79%
Selenium:3.19µg
4.55%
Fiber:1.05g
4.19%
Vitamin B1:0.06mg
3.83%
Vitamin B3:0.64mg
3.19%
Zinc:0.41mg
2.72%
Potassium:81.74mg
2.34%
Vitamin B5:0.21mg
2.05%
Vitamin B12:0.09µg
1.47%
Vitamin B6:0.03mg
1.46%