Ball Game Cupcakes

Dairy Free
Ball Game Cupcakes
115 min.
24
272kcal

Suggestions


Get ready to hit a home run with these delightful Ball Game Cupcakes! Perfect for any sports-themed gathering, these cupcakes are not only fun to make but also dairy-free, making them a great treat for everyone to enjoy. With a vibrant array of colors and designs, these cupcakes will surely be the star of your dessert table.

Imagine the excitement as you frost each cupcake to resemble your favorite sports balls—whether it’s the classic baseball, a vibrant basketball, a stylish soccer ball, or a bright tennis ball. The process of decorating is just as enjoyable as indulging in these sweet treats, making it a fantastic activity for kids and adults alike. Plus, with a rich vanilla frosting and a hint of chocolate chips in every bite, these cupcakes are sure to satisfy your sweet tooth.

Ready in just 115 minutes and yielding 24 servings, these cupcakes are perfect for parties, picnics, or even just a fun family baking day. With only 272 calories per cupcake, you can enjoy these delicious desserts without the guilt. So gather your ingredients, unleash your creativity, and let the games begin with these scrumptious Ball Game Cupcakes!

Ingredients

  •  eggs 
  • 24 servings purple gel food coloring assorted
  • 4.3 oz chocolate icing assorted (in 6.4-oz cans)
  • cup semisweet chocolate chips miniature
  • container vanilla frosting 
  • 0.3 cup vegetable oil 
  • cup water 
  • box cake mix yellow

Equipment

  • bowl
  • oven
  • wire rack
  • hand mixer
  • toothpicks
  • spatula
  • muffin liners

Directions

  1. Heat oven to 350F (325F for dark or nonstick pans).
  2. Place paper baking cup in each of 24 regular-size muffin cups. In small bowl, toss chocolate chips with 1 tablespoon of the cake mix. In large bowl, beat remaining cake mix, water, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in coated chocolate chips. Divide batter evenly among muffin cups (about two-thirds full).
  3. Bake 20 to 26 minutes (23 to 30 minutes for dark or nonstick pans) or until toothpick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes. Decorate as desired below. Store cupcakes loosely covered.Baseballs: Frost cupcakes with vanilla frosting. With black, red or blue icing, pipe 2 arches on opposite sides of cupcakes, curving lines slightly toward center. Pipe small lines from each arch to look like stitches on a baseball.Basketballs: Color frosting with yellow and red food colors to make orange; frost cupcakes. With black icing, pipe line across center of cupcake. On either side, pipe an arch that curves slightly toward center line.Soccer Balls: Frost cupcakes with vanilla frosting. With black icing, pipe a pentagon shape in the center of cupcake, piping a few rows of icing into center of pentagon. Pipe lines from pentagon to edge of cupcake to look like seams. With toothpick or spatula, spread black icing in center of pentagon to fill in the entire shape.Tennis Balls: Color frosting with yellow and green food colors to make tennis-ball yellow; frost cupcakes. With white icing, pipe curved design to look like tennis balls.

Nutrition Facts

Calories272kcal
Protein3.07%
Fat39.11%
Carbs57.82%

Properties

Glycemic Index
3.58
Glycemic Load
7.09
Inflammation Score
-1
Nutrition Score
4.386086979638%

Nutrients percent of daily need

Calories:272.43kcal
13.62%
Fat:11.86g
18.24%
Saturated Fat:3.88g
24.22%
Carbohydrates:39.44g
13.15%
Net Carbohydrates:38.39g
13.96%
Sugar:28.28g
31.42%
Cholesterol:21.05mg
7.02%
Sodium:210.77mg
9.16%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:8.48mg
2.83%
Protein:2.09g
4.19%
Phosphorus:107.67mg
10.77%
Vitamin K:10.07µg
9.59%
Vitamin B2:0.15mg
9%
Manganese:0.17mg
8.67%
Copper:0.14mg
7.2%
Iron:1.21mg
6.7%
Vitamin E:0.93mg
6.22%
Calcium:55.67mg
5.57%
Magnesium:20.51mg
5.13%
Folate:19.17µg
4.79%
Selenium:3.19µg
4.55%
Fiber:1.05g
4.19%
Vitamin B1:0.06mg
3.84%
Vitamin B3:0.64mg
3.19%
Zinc:0.41mg
2.72%
Potassium:81.86mg
2.34%
Vitamin B5:0.21mg
2.06%
Vitamin B12:0.09µg
1.47%
Vitamin B6:0.03mg
1.46%