Indulge in the mouthwatering flavors of our Balsamic- and Dijon-Glazed Ham with Roasted Pearl Onions, a feast that promises to elevate any meal occasion. Perfectly suited for gatherings, this gluten-free dish serves up to 12 people, making it an ideal centerpiece for holidays or family dinners.
Imagine the sweet and tangy notes of balsamic vinegar combined with the rich, hearty taste of dark brown sugar and zesty Dijon mustard, all melding beautifully to create a luscious glaze that envelops a perfectly roasted ham. The addition of roasted pearl onions adds a delightful touch, their sweetness and tender texture perfectly complementing the savory ham.
This recipe is not only easy to prepare but also allows you to spend more time with your guests while the oven works its magic. In just 45 minutes, you’ll have a stunning dish that dazzles with its golden-brown hues and incredible flavors. Each bite delivers a satisfying blend of protein and rich taste, making it a favorite among diners of all ages.
Whether served as a main course for dinner or a hearty lunch, this Balsamic- and Dijon-Glazed Ham with Roasted Pearl Onions is sure to become a staple in your culinary repertoire. Get ready to impress and satiate the appetites of your friends and family!
