Balsamic and Grape Quinoa

Ingredients

• 2 tablespoons flat-leaf parsley fresh chopped
• 0.3 teaspoon kosher salt 
• 2 teaspoons olive oil extra-virgin
• 1 cup quinoa red
• 20  grapes red seedless halved
• 1.7 cups water 
• 1 tablespoon balsamic vinegar white

Equipment

• bowl
• sauce pan

Directions

1. Bring 1 2/3 cups water and quinoa to a boil in a medium saucepan. Reduce heat to low, and simmer 12 minutes or until quinoa is tender; drain.
2. Place quinoa in a bowl.
3. Add parsley, vinegar, olive oil, kosher salt, and grapes, stirring to combine.