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Balsamic-Apricot Butter
Balsamic-Apricot Butter
Vegetarian
Gluten Free
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Side Dish
5 min.
Preparation time
Preparation: 5 min.
Gaps: no
Total: 5 min.
5
Servings
Serve: 5 persons
Weight Per Serving: 27g
Price Per Serving: 0.26$
131kcal
Nutrition
Calories: 131kcal
Protein: 0.6%
Fat: 82.4%
Carbs: 17%
Suggestions
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Ingredients
2
tablespoons
apricot preserves
1
tablespoon
balsamic vinegar
0.3
cup
butter
5
servings
salt and pepper
to taste
Equipment
bowl
microwave
Directions
Microwave butter in a microwave-safe glass bowl at HIGH 30 to 45 seconds or until melted and hot. Stir in apricot preserves and balsamic vinegar. Season with salt and pepper to taste.
*2 Tbsp. peach preserves may be substituted.
Nutrition Facts
Calories
131kcal
Protein
0.6%
Fat
82.4%
Carbs
17%
Properties
Glycemic Index
20
Glycemic Load
0.28
Inflammation Score
-2
Nutrition Score
0.7439130405369%
Flavonoids
Catechin
0.02mg
Epicatechin
0.02mg
Quercetin
0.02mg
Nutrients
percent of daily need
Calories:
130.68kcal
6.53%
Fat:
12.29g
18.91%
Saturated Fat:
7.78g
48.62%
Carbohydrates:
5.71g
1.9%
Net Carbohydrates:
5.68g
2.07%
Sugar:
3.96g
4.4%
Cholesterol:
32.54mg
10.85%
Sodium:
295.03mg
12.83%
Alcohol:
0g
100%
Alcohol %:
0%
100%
Protein:
0.2g
0.4%
Vitamin A:
394.58IU
7.89%
Vitamin E:
0.36mg
2.41%
Vitamin K:
1.06µg
1.01%
Side Dish
Gluten Free
Lacto Ovo Vegetarian
Apricots
Source:
My Recipes
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Meal
Lunch
Breakfast
Dinner
Dessert
Snacks
Soup
Dietary
Vegetarian
Gluten-Free
Dairy Free
Vegan
Primal
Ketogenic
Occasions
Winter
Christmas
Fall
Easter
Summer
Ingredient
Cheese
Chicken
Beef
Fish
Chocolate
Apples