Balsamic-Apricot Butter

Vegetarian
Gluten Free
Balsamic-Apricot Butter
Download PDF
Side Dish
5 min.
5
131kcal

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Ingredients

  • 2 tablespoons apricot preserves 
  • 1 tablespoon balsamic vinegar 
  • 0.3 cup butter 
  • 5 servings salt and pepper to taste

Equipment

  • bowl
  • microwave

Directions

  1. Microwave butter in a microwave-safe glass bowl at HIGH 30 to 45 seconds or until melted and hot. Stir in apricot preserves and balsamic vinegar. Season with salt and pepper to taste.
  2. *2 Tbsp. peach preserves may be substituted.

Nutrition Facts

Calories131kcal
Protein0.6%
Fat82.4%
Carbs17%

Properties

Glycemic Index
20
Glycemic Load
0.28
Inflammation Score
-2
Nutrition Score
0.7439130405369%

Flavonoids

Catechin
0.02mg
Epicatechin
0.02mg
Quercetin
0.02mg

Nutrients percent of daily need

Calories:130.68kcal
6.53%
Fat:12.29g
18.91%
Saturated Fat:7.78g
48.62%
Carbohydrates:5.71g
1.9%
Net Carbohydrates:5.68g
2.07%
Sugar:3.96g
4.4%
Cholesterol:32.54mg
10.85%
Sodium:295.03mg
12.83%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.2g
0.4%
Vitamin A:394.58IU
7.89%
Vitamin E:0.36mg
2.41%
Vitamin K:1.06µg
1.01%
Side DishGluten FreeLacto Ovo VegetarianApricots
Source:My Recipes

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