If you’re looking for a delightful meal that celebrates the rich, robust flavors of grilled steaks, then our Balsamic-Basted Steaks are sure to impress! Perfectly suited for a gluten-free and dairy-free lifestyle, this dish is not only simple to prepare but also a feast for the senses. Imagine succulent filet mignon steaks marinated in a tangy balsamic vinegar and coarse mustard mix, each bite harmonizing with the smoky notes from the grill. The addition of fresh rosemary adds a touch of elegance and a burst of aromatic flavor, elevating this dish to a gourmet experience right at home.
Ready in just 40 minutes, this recipe accommodates four servings, making it ideal for a family dinner or a gathering with friends. With only 162 calories per serving, you can indulge without the guilt. The grilled plum tomatoes and red onions are the perfect accompaniments, adding a splash of color and a sweetness that contrasts beautifully with the savory steaks. Whether it’s lunch, dinner, or an impressive main course at your next gathering, these Balsamic-Basted Steaks will be the star of your meal. Fire up the grill and treat yourself to a restaurant-quality dish that’s sure to impress!
