Balsamic Bloody Mary

Ingredients

• 4 teaspoons balsamic vinegar 
• 1 tablespoon pepper black freshly ground
• 1 teaspoon celery seed 
• 4  celery stalks with leaves
• 2 tablespoons horseradish freshly grated
• 1  juice of lemon juiced
• 1  juice of lime juiced cut into wedges
• 4 servings pepper sauce hot
• 24 ounces vegetable cocktail 
• 8 ounces vodka 
• 1 teaspoon worcestershire sauce 

Equipment

Directions

1. In a large pitcher, combine the vegetable cocktail, celery seed, pepper, citrus juices, 2 tablespoons grated horseradish, Worcestershire sauce, and hot pepper sauce and stir well to combine. Cover and refrigerate for 1 hour.
2. Fill 4 glasses with ice.
3. Add 2 ounces vodka to each and fill three-quarters full with the vegetable cocktail mix.
4. Sprinkle with the remaining horseradish, place 1 celery stalk in each glass, and squeeze a lime wedge over each glass before dropping the wedge into the glass. Float a teaspoon of balsamic vinegar on the top of each drink and serve.