Balsamic Brown Rice Salad

Ingredients

• 1 cup brown rice 
• 0.5 cup celery diced
• 0.3 cup cranberries dried
• 1 tablespoon splenda® no calorie sweetener 
• 0.3 cup onion diced red
• 0.5 cup balsamic vinaigrette salad dressing 
• 2 cups water 

Equipment

• bowl
• sauce pan

Directions

1. In a saucepan, bring water to a boil. Stir in rice, cover, and reduce heat to low. Simmer for 45 to 60 minutes, or until done.
2. Transfer rice to a serving bowl, and stir in onion, celery, cranberries, salad dressing, and SPLENDA® Granulated Sweetener. Cover, refrigerate, and serve cold.