Balsamic Carrots

Ingredients

• 2 tablespoons balsamic vinegar 
• 0.1 teaspoon pepper black
• 1 pound carrots sliced ( 5 small)
• 0.5 teaspoon dijon mustard 
• 1 teaspoon basil dried
• 2 teaspoons honey 
• 1 teaspoon olive oil 
• 1 cup water 

Equipment

• bowl
• sauce pan
• whisk

Directions

1. Place carrot in a large saucepan; add water, and bring to a boil. Cover, reduce heat, and simmer 10 minutes or until tender.
2. Drain; return carrot to saucepan.
3. Combine vinegar and remaining 5 ingredients in a small bowl, stirring well with a wire whisk; add to carrot. Cook over medium heat 2 minutes, stirring often.
4. Serve warm.