Balsamic Chicken

Ingredients

• 0.5 cup balsamic vinegar 
• 14.5 ounce canned tomatoes diced undrained canned
• 1 cup rice long-grain hot cooked
• 4  garlic cloves sliced
• 1 cup bell pepper green sliced
• 1 teaspoon penzey's southwest seasoning dried italian
• 0.3 cup mushrooms sliced
• 1 teaspoon olive oil 
• 0.8 cup onion coarsely chopped
• 8 ounce chicken breast halves boneless skinless

Equipment

• frying pan

Directions

1. Heat the oil in a large skillet over medium-high heat.
2. Add onion and garlic; saut 3 minutes.
3. Add chicken; cook 4 minutes on each side or until browned.
4. Add bell pepper and next 4 ingredients (bell pepper through tomatoes). Reduce heat to medium-low; cook 20 minutes or until chicken is done.
5. Serve over rice.