Balsamic Currant Vinaigrette

Ingredients

• 0.3 cup balsamic vinegar 
• 2 tablespoons currants 
• 1 teaspoon dijon mustard 
• 3 cloves garlic crushed
• 1 teaspoon olive oil 
• 0.3 teaspoon pepper freshly ground
• 0.3 teaspoon sugar 
• 2 tablespoons water 

Equipment

Directions

1. Combine currants and vinegar in a jar; cover and let stand 30 minutes.
2. Add garlic and remaining ingredients. Cover tightly, and shake vigorously. Chill, if desired.
3. Serve with salad greens.