Balsamic Flank Steak

Ingredients

• 0.3 cup balsamic vinegar 
• 1.5 lb flank steak 
• 4  garlic cloves crushed
• 1 teaspoon cracked pepper fresh
• 0.8 teaspoon salt 

Equipment

• grill

Directions

1. Combine vinegar and garlic in a large zip-top plastic freezer bag; add steak, turning to coat. Seal and let stand at room temperature 30 minutes, turning steak occasionally.
2. Remove steak from marinade, discarding marinade.
3. Sprinkle evenly with pepper and salt.
4. Grill, covered with grill lid, over medium-high heat (350 to 40
5. to 7 minutes on each side or to desired degree of doneness.
6. Let stand 10 minutes; cut into thin slices diagonally across the grain.