Balsamic-Glazed Green Beans

Ingredients

• 2 Tbsp balsamic vinaigrette dressing kraft
• 1 Tbsp brown sugar 
• 2 tsp butter 
• 0.3 cup cranberries dried
• 1 lb green beans fresh trimmed
• 0.3 cup planters slivered almonds 
• 0.5 cup onions sweet finely chopped

Equipment

• frying pan

Directions

1. Cook beans and cranberries in simmering water in skillet 4 to 5 min. or until beans are crisp-tender; drain. Rinse with cold water; drain again.
2. Melt butter in large nonstick skillet on medium heat.
3. Add onions and sugar; cook and stir 5 min.
4. Add bean mixture; cook and stir 3 min. or until heated through.
5. Add dressing; cook and stir 1 min. Top with nuts.