Balsamic-Glazed Green Beans

Ingredients

• 0.3 cup balsamic vinegar 
• 0.3 teaspoon pepper black freshly ground
• 1 tablespoon butter 
• 2  garlic cloves minced
• 12 ounce green beans trimmed
• 0.5 teaspoon salt 
• 3 tablespoons shallots minced ( 2)

Equipment

• frying pan
• microwave

Directions

1. Microwave green beans according to package directions.
2. While beans cook, melt butter in a large skillet over medium heat.
3. Add shallots and garlic; cook, stirring constantly, 2 minutes. Stir in vinegar, salt, and pepper; cook 1 minute.
4. Add beans, tossing to coat.