45 min.
Preparation time
Preparation: 15 min.
Cooking: 30 min.
Gaps: no
Total: 45 min.
Servings
Serve: 4 persons
Weight Per Serving: 143g
Price Per Serving: 2.74$
237kcal
Nutrition
Calories: 237kcal
Protein: 39.79%
Fat: 45.32%
Carbs: 14.89%
Ingredients
- 3 Tbsp balsamic vinaigrette dressing kraft
- 4.5 tsp grey poupon country dijon mustard
- 2 Tbsp pancake syrup
- 1 lb salmon fillet skinless
- 2 tsp soya sauce
Equipment
- baking sheet
- oven
- aluminum foil
Directions
- Mix first 4 ingredients;
- Pour over fish in shallow dish. Turn to evenly coat fish. Refrigerate 30 min. to marinate.
- Heat oven to 450F.
- Remove fish from marinade; discard marinade.
- Place fish on foil-covered baking sheet.
- Bake 8 to 10 min. or until fish flakes easily with fork.
Nutrition Facts
Properties
Nutrition Score
16.017391266301%
Nutrients percent of daily need
