Balsamic Green Beans

If you're looking for a vibrant and delicious side dish that’s both quick to prepare and packed with flavor, look no further than these Balsamic Green Beans! This delightful recipe is not only vegetarian and vegan, but it’s also gluten-free and dairy-free, making it a perfect addition to any meal, regardless of dietary preferences.

In just 17 minutes, you can whip up a dish that serves four people, all while keeping the calorie count at a light 126 kcal per serving. The star of this recipe is the tiny green beans, or haricots verts, which are tender yet crisp, providing a satisfying crunch. The combination of balsamic vinegar, Dijon mustard, and light brown sugar creates a tangy and slightly sweet dressing that elevates the green beans to a whole new level.

With the aromatic shallots sautéed in olive oil, this dish not only tastes amazing but also fills your kitchen with a wonderful fragrance. Whether you’re serving it alongside a hearty main course or enjoying it as a light snack, these Balsamic Green Beans are sure to impress your family and friends. So grab your frying pan and get ready to enjoy a fresh, flavorful side that’s as easy to make as it is delicious!