Balsamic Grilled Peaches

Ingredients

• 3 tablespoons balsamic reduction divided
• 0.3 teaspoon pepper black freshly ground
• 4 tablespoons cheese blue crumbled
• 2 large peaches firm pitted ripe halved

Equipment

• grill

Directions

1. Prepare grill.
2. Place peaches, cut sides down, on grill rack coated with cooking spray, and grill 3 minutes. Turn peaches; brush tops and sides with 2 tablespoons glaze. Grill 3 minutes or until tender.
3. Sprinkle with cheese and pepper; drizzle with 1 tablespoon glaze.