Balsamic Grilled Squash

Ingredients

• 0.3 cup balsamic vinaigrette 
• 0.1 teaspoon pepper black freshly ground
• 2 tablespoons basil fresh chopped
• 1  garlic clove minced
• 0.3 teaspoon salt 
• 4 medium baby squash yellow
• 1.3 pounds each cut in half lengthwise
• 1.3 pounds each cut in half lengthwise

Equipment

• grill
• ziploc bags

Directions

1. Combine first 3 ingredients in a large zip-top plastic bag.
2. Add squash; seal bag, and let stand 1 hour, turning bag occasionally.
3. . Prepare grill.
4. Remove squash from bag, reserving marinade.
5. Place squash on grill rack coated with cooking spray; cover and grill 4 to 6 minutes on each side or until squash is tender.
6. Place squash on a serving platter; sprinkle with salt and pepper.
7. Drizzle with reserved marinade.