Balsamic Grilled Zucchini

Ingredients

• 2 tablespoons balsamic vinegar 
• 0.5 teaspoon garlic powder 
• 1 teaspoon penzey's southwest seasoning italian
• 2 teaspoons olive oil 
• 1 pinch salt 
• 2  zucchinis quartered

Equipment

• grill

Directions

1. Preheat grill for medium-low heat and lightly oil the grate.
2. Brush zucchini with olive oil.
3. Sprinkle garlic powder, Italian seasoning, and salt over zucchini.
4. Cook on preheated grill until beginning to brown, 3-4 minutes per side.
5. Brush balsamic vinegar over the zucchini and continue cooking 1 minute more.
6. Serve immediately.