Balsamic-Honey Glazed Salmon

Ingredients

• 0.5 cup baby carrots 
• 2 Tbsp balsamic vinaigrette dressing kraft
• 1 Tbsp basil fresh chopped
• 1 Tbsp honey 
• 0.5 tsp olive oil 
• 1 Tbsp parmesan cheese grated kraft
• 0.5 lb skin-on salmon fillets 
• 1 small zucchini cut into matchlike sticks

Equipment

• frying pan

Directions

1. Heat oil in large nonstick skillet on medium-high heat.
2. Add vegetables; cook 2 min., stirring occasionally. Spoon vegetables to one side of skillet.
3. Add fish, flesh sides down, to other side of skillet; cover. Cook on medium heat 4 min. on each side or until fish flakes easily with fork.
4. Transfer fish and vegetables to plate; cover to keep warm.
5. Add dressing and honey to skillet; cook and stir 30 sec. or until heated through.
6. Pour dressing mixture over fish. Top vegetables with cheese and basil.