If you're seeking a delicious twist on a classic condiment, look no further than this Balsamic Ketchup! Perfectly suited for any vegetarian or vegan lifestyle, this innovative recipe is not only gluten-free and dairy-free but also follows a low FODMAP diet, making it friendly for those with specific dietary restrictions. With a flavor profile that brilliantly combines the tanginess of balsamic vinegar, the earthiness of fresh basil, and a hint of spice, this ketchup is destined to elevate your meals.
This homemade version is a fantastic alternative to store-bought options, often laden with preservatives and sugars. By roasting fresh tomatoes, we unlock their natural sweetness, transforming them into a rich and flavorful base that beautifully complements the other ingredients. The gentle baking process allows the tomatoes to caramelize slightly, enhancing their depth of flavor and adding a touch of warmth to the final product.
Whether you're looking for a unique dip for your antipasti platter, a savory starter for your next gathering, or a zesty addition to your everyday snacks, this Balsamic Ketchup serves all those purposes and more. With just 19 calories per serving, you can indulge guilt-free! Prepare to impress your friends and family with this easy yet gourmet sauce that'll shine on its own or enhance the flavor of your favorite dishes. Make time for this delightful recipe, and watch as it becomes a staple in your home!
