Balsamic-Marinated Chicken

Ingredients

• 2 tablespoons balsamic vinegar 
• 1 tablespoon honey 
• 0.3 cup olive oil 
• 0.5 teaspoon pepper 
• 2 teaspoons salt divided
• 36 ounce chicken breasts boneless skinless

Equipment

• frying pan
• oven
• baking pan
• grill

Directions

1. Combine first 3 ingredients and 1 teaspoon salt in a zip-top plastic freezer bag or large shallow dish, and add chicken. Seal or cover, and chill 2 hours, turning occasionally.
2. Remove chicken from marinade, discarding marinade.
3. Sprinkle evenly with pepper and remaining 1 teaspoon salt.
4. Heat a large ungreased cast-iron skillet or grill skillet over medium-high heat until hot. Cook chicken, in batches, in hot skillet 3 to 4 minutes per side or until browned.
5. Place chicken in a 13- x 9-inch baking dish.
6. Bake at 350 for 20 minutes or until done.