Balsamic Pan-Roasted Broccoli

Ingredients

• 1 tablespoon balsamic vinegar 
• 0.3 teaspoon pepper black freshly ground
• 12 ounce broccoli florets fresh
• 1 teaspoon olive oil 
• 0.3 teaspoon salt 

Equipment

• frying pan

Directions

1. Heat oil in a large nonstick skillet coated with cooking spray over medium heat.
2. Add broccoli; cook, turning occasionally, 8 minutes or until lightly browned and crisp-tender.
3. Remove from heat; add salt, pepper, and vinegar.