Balsamic Pan-Seared Steaks

Ingredients

• 0.5 cup balsamic vinegar 
• 0.3 cup beef broth 
• 16 ounce beef tenderloin steaks boneless lean ()
• 1 teaspoon garlic-pepper seasoning 
• 1 teaspoon olive oil 
• 0.3 teaspoon salt 

Equipment

• frying pan

Directions

1. Sprinkle both sides of steaks with garlic-pepper seasoning and salt.
2. Heat oil in a large nonstick skillet over medium-high heat.
3. Add steaks, and cook 3 minutes on each side or until done.
4. Remove steaks from pan; keep warm.
5. Combine vinegar and broth in pan. Bring to a boil; reduce heat to medium-high, and cook 5 minutes or until sauce is reduced to a 1/4 cup, stirring occasionally. Spoon sauce over steaks.