Balsamic-Plum Glazed Pork Chops

Ingredients

• 2 tablespoons balsamic vinegar 
• 0.3 teaspoon pepper black freshly ground
• 1 teaspoon bottled garlic minced
• 1 teaspoon butter 
• 0.3 cup plum preserves 
• 16 ounce pork loin chops boneless ( 1/)
• 0.3 cup port wine 
• 0.8 teaspoon salt divided
• 2 tablespoons shallots chopped

Equipment

• frying pan

Directions

1. Melt butter in a large nonstick skillet over medium-high heat.
2. Sprinkle pork evenly with 1/2 teaspoon salt and pepper.
3. Add pork to pan; cook 3 1/2 minutes on each side.
4. Remove from pan.
5. Coat pan with cooking spray.
6. Add shallots and garlic to pan; saut 30 seconds.
7. Add port and vinegar to pan; cook 30 seconds, stirring occasionally. Stir in remaining 1/4 teaspoon salt and plum preserves; cook for 30 seconds or until smooth, stirring constantly. Return pork to pan; cook 30 seconds or until desired degree of doneness, turning to coat.
8. Sprinkle with parsley, if desired.