Balsamic Roasted Carrots

Ingredients

• 8 ounce baby carrots 
• 2 tablespoons balsamic vinegar 
• 0.3 teaspoon ground pepper black
• 1 tablespoon olive oil 
• 0.3 teaspoon salt 

Equipment

• frying pan
• oven
• baking pan
• aluminum foil

Directions

1. Preheat oven to 425 degrees F (220 degrees C). Line a 9x13-inch baking pan with aluminum foil.
2. Combine olive oil, salt, pepper, and carrots in a bag; toss to coat. I use the carrot bag.
3. Pour the carrots into the prepared baking pan.
4. Bake in the preheated oven until tender, about 30 minutes.
5. Sprinkle the balsamic vinegar over the carrots; shake the pan to coat evenly. Return to over and bake until the liquid is absorbed, 5 to 10 minutes.
6. Serve hot.