Balsamic Roasted Onions

Ingredients

• 0.3 cup balsamic vinegar 
• 0.5 teaspoon basil dried
• 1 teaspoon thyme leaves dried
• 1 tablespoon olive oil 
• 0.1 teaspoon pepper 
• 0.3 teaspoon salt 
• 1.8 pounds onions sweet

Equipment

• bowl
• oven
• baking pan

Directions

1. Preheat oven to 45
2. Peel onions, leaving roots intact; cut each onion into 6 wedges.
3. Place onion wedges in an 11 x 7-inch baking dish coated with cooking spray.
4. Combine vinegar and remaining ingredients in a small bowl; pour vinegar mixture over onion wedges, tossing gently to coat. Cover and bake at 450 for 25 minutes. Uncover and bake an additional 45 minutes or until tender.