Balsamic Roasted Pork Loin

Ingredients

• 0.5 cup balsamic vinegar 
• 2 pounds pork loin roast boneless
• 0.5 cup olive oil 
• 2 tablespoons steak seasoning rub 

Equipment

• oven
• ziploc bags
• glass baking pan

Directions

1. Dissolve steak seasoning in balsamic vinegar, then stir in olive oil.
2. Place pork into a resealable plastic bag and pour marinade overtop. Squeeze out air and seal bag; marinate 2 hours to overnight.
3. Preheat oven to 350 degrees F (175 degrees C).
4. Place pork into a glass baking dish along with marinade.
5. Bake in preheated oven, basting occasionally until the pork reaches an internal temperature of 145 degrees F (65 degrees C), about 1 hour.
6. Let the roast rest for 10 minutes before slicing and serving.