Are you on the lookout for a delicious, healthy side dish that is perfect for any occasion? Look no further than these Balsamic Roasted Potato Wedges! This recipe is not only quick and easy, taking just 35 minutes from start to finish, but it's also packed with flavor and nutrition. Whether you’re a vegetarian, vegan, or simply someone who enjoys wholesome meals, you’ll appreciate how these golden-brown wedges bring together the rich tartness of balsamic vinegar with the earthy goodness of yellow-fleshed potatoes.
Perfectly roasted and infused with extra-virgin olive oil, these potato wedges are golden outside and fluffy inside. The addition of black pepper and kosher salt elevates their natural flavors, while a final drizzle of balsamic vinegar adds a delightful tangy finish. With just a few simple ingredients, you'll create a dish that's gluten-free, dairy-free, and low FODMAP, making it suitable for those with dietary restrictions.
Serve these delightful wedges alongside your favorite main course or enjoy them as a satisfying snack. They make an excellent addition to any gathering, and with 6 servings, they’re perfect for sharing. Indulge in the heartwarming taste of roasted potatoes with a vibrant twist, and watch your family and friends rave about this tasty side dish. Get ready to make every meal memorable with these Balsamic Roasted Potato Wedges!
