Balsamic Roasted Sweet Potatoes & Apples

Ingredients

• 0.3 cup balsamic vinaigrette dressing kraft
• 2 Tbsp brown sugar 
• 6  sage leaves fresh
• 1  apples i use 2 granny smith apples cut into 3/4-inch pieces
• 1 small onion red cut into 3/4-inch chunks
• 1 large sweet potatoes and into peeled cut into 3/4-inch chunks

Equipment

• frying pan
• oven
• aluminum foil

Directions

1. Heat oven to 450F.
2. Combine first 5 ingredients; spread onto bottom of 15x10x1-inch pan sprayed with cooking spray. Cover tightly with foil sprayed with cooking spray.
3. Bake 20 min.; turn potatoes.
4. Add apples; spread to evenly cover bottom of pan.
5. Bake, covered, 10 min.
6. Stir potato mixture; bake, uncovered, 5 min. or until potatoes are tender and lightly browned. Discard sage leaves before serving.