Balsamic Rosemary Pork

Ingredients

• 0.3 cup balsamic vinegar 
• 0.1 teaspoon pepper black
• 0.5 cup less-sodium chicken broth fat-free
• 1 tablespoon rosemary fresh chopped
• 2 tablespoons honey 
• 2 teaspoons olive oil 
• 1 pound pork tenderloin 
• 0.5 teaspoon salt 

Equipment

• frying pan
• whisk

Directions

1. Heat oil in a large nonstick skillet over medium-high heat.
2. Sprinkle pork with rosemary, salt, and pepper.
3. Add pork to pan; cook 3 minutes on each side or until done.
4. Remove pork from pan; keep warm.
5. Combine broth, vinegar, and honey, stirring with a whisk; add to pan, scraping to loosen browned bits. Bring to a boil; reduce heat, and simmer 6 minutes or until reduced to 1/3 cup. Return pork to pan; cook until thoroughly heated.