Balsamic Salmon with Green Beans Amandine

Ingredients

• 0.3 cup planters almonds toasted sliced
• 0.3 cup lite balsamic vinaigrette dressing divided kraft
• 1 Tbsp grey poupon dijon mustard 
• 1 lb green beans fresh trimmed
• 1.5 tsp garlic divided minced
• 1 lb salmon fillet skinless

Equipment

• sauce pan
• broiler
• colander
• broiler pan

Directions

1. Heat broiler.
2. Place fish on rack of broiler pan sprayed with cooking spray.
3. Mix mustard, 1 Tbsp. dressing and 1/2 tsp. garlic; spread onto fish.
4. Broil, 4 inches from heat, 6 to 8 min. or until fish flakes easily with fork. Meanwhile, place beans in medium saucepan; add enough water to completely cover beans. Bring to boil; simmer on medium-low heat 6 min. or until beans are crisp-tender.
5. Drain beans in colander.
6. Add remaining dressing and garlic to saucepan; cook on medium heat 1 min., stirring occasionally.
7. Add beans; cook 2 min., stirring occasionally. Top with nuts.
8. Serve with fish.