Balsamic Sauce

Ingredients

• 3 tablespoons balsamic vinegar 
• 0.3 cup cooking wine dry red
• 0.3 cup cooking sherry dry
• 2  egg yolks 
• 2  garlic cloves chopped
• 1  shallots chopped
• 0.3 cup butter unsalted melted

Equipment

• sauce pan
• whisk

Directions

1. Bring first 5 ingredients to a boil in a small saucepan; cook 2 minutes. Cool mixture.
2. Whisk egg yolks into wine mixture, and cook over low heat, whisking constantly, until thickened. Slowly whisk in butter until blended.
3. Serve immediately.