Balsamic Steak and Blue Cheese Salad

Ingredients

• 0.5 lb asparagus spears fresh
• 0.5 cup balsamic vinaigrette dressing divided kraft
• 0.5 lb beef sirloin steak boneless
• 0.3 cup athenos cheese blue crumbled
• 1 Tbsp olive oil 
• 1 large bell pepper red cut into 2-inch-wide strips
• 6 oz torn salad greens mixed

Equipment

• bowl
• grill

Directions

1. Pour 1/4 cup dressing over steak in shallow dish; turn to evenly coat both sides of steak. Refrigerate 30 min. to marinate.
2. Heat grill to medium heat.
3. Remove steak from marinade; discard marinade. Grill steak 5 to 10 min. on each side or until medium doneness (160F). Meanwhile, grill asparagus and peppers 5 to 7 min. or until crisp-tender, turning occasionally and brushing with oil.
4. Cut vegetables in half, then cut steak across the grain into thin slices.
5. Place salad greens in large bowl.
6. Add grilled vegetables and remaining dressing; toss to coat.
7. Place on platter; top with meat and cheese.