Balsamic Steak and Romano Salad

Ingredients

• 0.3 cup classic balsamic vinaigrette dressing made with extra virgin olive oil kraft
• 1 lb beef sirloin steak boneless
• 1 cup regular corn frozen cooked
• 10 oz salad greens mixed
• 0.5 cup polly-o romano cheese shredded
• 1.5 cups tomato wedges 

Equipment

• grill

Directions

1. Preheat grill to medium heat. Grill steak 7 to 8 min. on each side or until medium doneness (160F).
2. Cut steak across the grain into thin slices.
3. Toss greens with the tomatoes, corn and dressing.
4. Place on serving platter; top with meat.
5. Sprinkle with cheese.