Balsamic Strawberries over Pound Cake

Ingredients

• 1 tablespoon balsamic vinegar 
• 1 tablespoon butter 
• 1 teaspoon orange rind fresh grated
• 10 ounce round cake light frozen thawed cut into 12 slices
• 2 cups strawberries fresh halved
• 2 tablespoons sugar 

Equipment

• frying pan

Directions

1. Melt butter in a large nonstick skillet over medium-high heat. Stir in sugar and vinegar; cook 1 minute or until sugar dissolves and mixture is slightly thick. Stir in strawberries and orange rind, and cook 3 minutes or until strawberries are tender.
2. Serve warm strawberry mixture over cake slices.