Error during authentication for model gpt-4o-mini: Failed to create temporary account. Status: 403, Details: Forbidden
Ingredients
1 tablespoon aged balsamic vinegar
30 servings bittersweet chocolate truffle base
30 servings hazelnuts salted toasted chopped
Equipment
bowl
Directions
Follow recipe for bittersweet chocolate truffle base, stirring aged balsamic vinegar into lukewarm cream.
Mix in melted chocolate. Chill truffle base and form truffles. Drop each freshly coated truffle (or just–formed, uncoated truffle) into bowl of hazelnuts; turn to coat.
