Balsamic Vinaigrette

Ingredients

• 0.3 cup balsamic vinegar 
• 1  bay leaf 
• 0.3 teaspoon thyme leaves dried
• 2  garlic cloves minced
• 2 teaspoons honey 
• 0.3 cup olive oil 
• 1  onion diced
• 0.3 teaspoon pepper 
• 0.3 teaspoon salt 

Equipment

• frying pan
• whisk

Directions

1. Saut onion in hot oil in a nonstick skillet over medium-high heat 2 minutes.
2. Add garlic and next 4 ingredients.
3. Remove from heat; whisk in vinegar and honey.