Balsamic Vinaigrette

Vegetarian
Vegan
Gluten Free
Dairy Free
Balsamic Vinaigrette
Download PDF
Side Dish
10 min.
4
80kcal

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Ingredients

  • 0.5 cup olive oil extra virgin 
  • 1 clove garlic crushed
  • 1 teaspoon ground mustard 
  • 4 servings ground pepper black to taste
  • 1 pinch salt 
  • 0.5 cup balsamic vinegar white

Equipment

  • bowl
  • whisk

Directions

  1. In a small bowl, whisk together olive oil, white balsamic vinegar, garlic, and mustard powder. Season to taste with salt and black pepper. Stir in minced fresh herbs if desired.

Nutrition Facts

Calories80kcal
Protein1.83%
Fat66.88%
Carbs31.29%

Properties

Glycemic Index
28
Glycemic Load
2.8
Inflammation Score
-1
Nutrition Score
1.0734782631954%

Flavonoids

Apigenin
0.02mg
Luteolin
0.03mg
Myricetin
0.01mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:79.69kcal
3.98%
Fat:5.59g
8.6%
Saturated Fat:0.76g
4.73%
Carbohydrates:5.88g
1.96%
Net Carbohydrates:5.78g
2.1%
Sugar:4.81g
5.34%
Cholesterol:0mg
0%
Sodium:17.34mg
0.75%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.34g
0.69%
Vitamin E:0.8mg
5.36%
Manganese:0.08mg
3.97%
Vitamin K:3.45µg
3.29%
Iron:0.33mg
1.82%
Selenium:1.15µg
1.65%
Magnesium:6.03mg
1.51%
Potassium:43.78mg
1.25%
Calcium:11.8mg
1.18%
Phosphorus:11.5mg
1.15%
Side DishGluten FreeDairy FreeLacto Ovo VegetarianPrimalWhole 30PaleolithicVeganMediterraneanItalianEuropean
Source:Allrecipes

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