Balsamic Vinaigrette

Vegetarian
Vegan
Gluten Free
Dairy Free
Balsamic Vinaigrette
5 min.
4
100kcal

Suggestions


Elevate your salads and side dishes with this delightful Balsamic Vinaigrette, a perfect blend of tangy and sweet flavors that will tantalize your taste buds. Whether you're a seasoned chef or a kitchen novice, this quick and easy recipe is a must-have in your culinary repertoire. Ready in just 5 minutes, this vinaigrette is not only delicious but also caters to a variety of dietary preferences, making it a fantastic choice for everyone at the table.

Imagine drizzling this rich, dark dressing over a fresh garden salad, roasted vegetables, or even grilled meats. The combination of balsamic vinegar, dark brown sugar, and fresh marjoram creates a harmonious balance that enhances the natural flavors of your ingredients. Plus, with its vegan, vegetarian, gluten-free, and dairy-free attributes, you can serve it with confidence to guests with diverse dietary needs.

With only 100 calories per serving, this vinaigrette allows you to indulge without the guilt. The creamy texture, achieved by blending olive oil with the other ingredients, makes it a luxurious addition to any meal. So, grab your blender and whip up this versatile dressing that will not only save you time but also impress your family and friends with its homemade goodness. Enjoy the burst of flavor that this Balsamic Vinaigrette brings to your dining experience!

Ingredients

  • 0.3 cup balsamic vinegar 
  • 0.5 teaspoon pepper black freshly ground
  • teaspoons t brown sugar dark packed
  • medium garlic clove peeled smashed
  • 1.5 teaspoons kosher salt 
  • 1.5 teaspoons marjoram fresh finely chopped
  • 0.8 cup olive oil 
  • tablespoon water 

Equipment

  • blender

Directions

  1. Place all of the ingredients in a blender and blend until evenly combined, about 30 seconds. Refrigerate in a container with a tightfitting lid for up to 3 days.

Nutrition Facts

Calories100kcal
Protein0.74%
Fat74.73%
Carbs24.53%

Properties

Glycemic Index
36
Glycemic Load
1.91
Inflammation Score
-1
Nutrition Score
1.082173925541%

Flavonoids

Apigenin
0.12mg
Luteolin
0.05mg
Myricetin
0.02mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:99.66kcal
4.98%
Fat:8.11g
12.48%
Saturated Fat:1.12g
7.01%
Carbohydrates:5.99g
2%
Net Carbohydrates:5.91g
2.15%
Sugar:5.13g
5.7%
Cholesterol:0mg
0%
Sodium:878.05mg
38.18%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.18g
0.36%
Vitamin E:1.17mg
7.8%
Vitamin K:5.91µg
5.63%
Manganese:0.08mg
3.79%
Iron:0.26mg
1.44%
Calcium:10.65mg
1.06%
Source:Chow