Banana and Black Bean Saute

Ingredients

• 1  banana chopped
• 14.5 ounce black beans rinsed drained canned
• 14 ounce coconut milk canned
• 1 tablespoon cooking oil 
• 2 tablespoons honey 
• 1 tablespoon juice of lime fresh
• 1 pinch salt 

Equipment

• frying pan

Directions

1. Heat the oil in a skillet over medium-high heat; cook the bananas in the hot oil until hot, 2 to 3 minutes. Stir the honey and black beans with the bananas; cook and stir another 2 to 3 minutes. Stir the lime juice and salt into the mixture.
2. Pour the coconut milk over the mixture and stir. Allow the mixture to simmer until hot, about 5 minutes.
3. Serve hot.